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Breaded piquillo peppers stuffed with meat

Breaded piquillo peppers stuffed with meat

Scallop shell filled with bechamel sauce with pieces of the Galician scallop meat with sautéed garlic, onion and sweet pepper, covered in a light breadcrumb coating.

  • Meat percentage: 8%
  • Unit weight: 70 g approx.

* Available without breading: Piquillo peppers stuffed with meat

Category:

How to use

Fry without defrosting for approximately 5 minutes at 180º C.

Fry few units at the same time.

Nutritional analysis

Nutritional analysis per 100 g
ENERGY VALUE 117 Kcal
Proteins 3,5 g
Carbohydrates

of which sugars

19,5 g
3,7 g
Fats

of which saturates

2,8 g
0,5 g
Salt 0,84 g

Packaging formats

Kg/Box Format Boxes/Pallet Kg/Pallet
6 Bulk IQF 126 756
5 5 x 1 Kg
10 x 500 g
126 630
3 3 x 1 Kg
6 x 500 g
126 576

Allergens

Contains:

 

Can contain:

Alérgeno pescado

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