How to use
Fry without defrosting for approximately 5 minutes at 180º C.
Fry few units at the same time.
Breaded piquillo peppers stuffed with meat
Scallop shell filled with bechamel sauce with pieces of the Galician scallop meat with sautéed garlic, onion and sweet pepper, covered in a light breadcrumb coating.
- Meat percentage: 8%
- Unit weight: 70 g approx.
* Available without breading: Piquillo peppers stuffed with meat
Nutritional analysis
| Nutritional analysis | per 100 g |
|---|---|
| ENERGY VALUE | 117 Kcal |
| Proteins | 3,5 g |
| Carbohydrates
of which sugars |
19,5 g 3,7 g |
| Fats
of which saturates |
2,8 g 0,5 g |
| Salt | 0,84 g |
Packaging formats
| Kg/Box | Format | Boxes/Pallet | Kg/Pallet |
|---|---|---|---|
| 6 | Bulk IQF | 126 | 756 |
| 5 | 5 x 1 Kg 10 x 500 g |
126 | 630 |
| 3 | 3 x 1 Kg 6 x 500 g |
126 | 576 |
Allergens
Contains:
Can contain:
