How to use
Fry without defrosting for approximately 5 minutes at 180º C.
Fry few units at the same time.
Scallop shell filled with bechamel sauce with pieces of the Galician scallop meat with sautéed garlic, onion and sweet pepper, covered in a light breadcrumb coating.
* Available without breading: Piquillo peppers stuffed with meat
Fry without defrosting for approximately 5 minutes at 180º C.
Fry few units at the same time.
Nutritional analysis | per 100 g |
---|---|
ENERGY VALUE | 117 Kcal |
Proteins | 3,5 g |
Carbohydrates
of which sugars |
19,5 g 3,7 g |
Fats
of which saturates |
2,8 g 0,5 g |
Salt | 0,84 g |
Kg/Box | Format | Boxes/Pallet | Kg/Pallet |
---|---|---|---|
6 | Bulk IQF | 126 | 756 |
5 | 5 x 1 Kg 10 x 500 g |
126 | 630 |
3 | 3 x 1 Kg 6 x 500 g |
126 | 576 |
Contains:
Can contain: