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Piquillo peppers stuffed with beef cheek braised in red wine
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Piquillo peppers stuffed with beef cheek braised in red wine

Selected piquillo peppers, filled with a fine bechamel sauce with real cod. A product with multiple preparation options: in a pan with sauce, in a frying pan, in the oven…

  • Percentage of beef cheek: 22%
  • Unit weight: 60 g approx.
Category:

How to use

Heat in a conventional or microwave oven for 10-15 minutes.

Suggestion: Add tomato sauce with a dash of milk and heat on a low heat for a few minutes.

Nutritional analysis

Nutritional analysis per 100 g
ENERGY VALUE 112 Kcal
Proteins 7,1 g
Carbohydrates

of which sugars

5,2 g
1,9 g
Fats

of which saturates

6,9 g
2,3 g
Salt 1,8 g

Packaging formats

Kg/Box Format Boxes/Pallet Kg/Pallet
6 Bulk IQF 126 756
5 5 x 1 Kg
10 x 500 g
126 630
3 3 x 1 Kg
6 x 500 g
126 576

Allergens

Contains:

 

Can contain:

Alérgeno pescado

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