How to use
Heat in a conventional or microwave oven for approximately 10 to 15 minutes.
Suggestion: Add tomato sauce with a dash of milk and heat on a low heat for a few minutes.
Piquillo peppers stuffed with cod
Selected piquillo peppers, filled with a fine bechamel sauce with real cod. A product with multiple preparation options: in a pan with sauce, in a frying pan, in the oven…
- Cod percentage: 13,5%
- Unit weight: 60 g aprox.
* Available breaded: Breaded piquillo peppers stuffed with cod
Nutritional analysis
| Nutritional analysis | per 100 g |
|---|---|
| ENERGY VALUE | 108 Kcal |
| Proteins | 5,1 g |
| Carbohydrates
of which sugars |
10,4 g 2,6 g |
| Fats
of which saturates |
5,1 g 1,0 g |
| Salt | 1,9 g |
Packaging formats
| Kg/Box | Format | Boxes/Pallet | Kg/Pallet |
|---|---|---|---|
| 6 | Bulk IQF | 126 | 756 |
| 5 | 5 x 1 Kg 10 x 500 g |
126 | 630 |
| 3 | 3 x 1 Kg 6 x 500 g |
126 | 576 |
Allergens
Contains:
Can contain:
