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Piquillo peppers stuffed with cod

Piquillo peppers stuffed with cod

Selected piquillo peppers, filled with a fine bechamel sauce with real cod. A product with multiple preparation options: in a pan with sauce, in a frying pan, in the oven…

  • Cod percentage: 13,5%
  • Unit weight: 60 g aprox.

* Available breaded: Breaded piquillo peppers stuffed with cod

Category:

How to use

Heat in a conventional or microwave oven for approximately 10 to 15 minutes.

Suggestion: Add tomato sauce with a dash of milk and heat on a low heat for a few minutes.

Nutritional analysis

Nutritional analysis per 100 g
ENERGY VALUE 108 Kcal
Proteins 5,1 g
Carbohydrates

of which sugars

10,4 g
2,6 g
Fats

of which saturates

5,1 g
1,0 g
Salt 1,9 g

Packaging formats

Kg/Box Format Boxes/Pallet Kg/Pallet
6 Bulk IQF 126 756
5 5 x 1 Kg
10 x 500 g
126 630
3 3 x 1 Kg
6 x 500 g
126 576

Allergens

Contains:

Alérgeno pescado

 

Can contain:

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